Mayanoki (my-ya-no-key) is a sushi pop-up restaurant that focuses on serving locally and sustainably sourced seafood. We stand behind prolonging the life of our oceans and make sure that is at the heart of everything we do. Our dinners can be found around New York City and are served in a traditional multi-course omakase format. Each dinner takes place in an intimate setting where you can watch how your dinner is prepared and learn first hand where it comes from.
Mayanoki is proud to be the first sustainable sushi restaurant in NYC recognized by
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Mayanoki August Pop-up
Mayanoki is popping up in the Lower East Side of NYC for the entire month of August! We have brought in an Uchi alumni to serve an incredible local and sustainable omakase dinner 5 nights a week!